4.5
(14)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mash 1 cup beans in a small bowl with a whisk or potato masher.
Step 2
Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add onion, celery, garlic, cumin and salt. Cook until the onion is translucent and tender, 4 to 5 minutes.
Step 3
Add the remaining whole beans, the mashed beans, stock and chiles. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Remove from heat; stir in cream cheese until melted. Serve topped with cilantro.
Your folders
thecookierookie.com
4.6
(273)
30 minutes
Your folders
tasteofhome.com
4.8
(588)
40 minutes
Your folders
myrecipes.com
4.5
(10)
Your folders
myrecipes.com
Your folders
thesaltymarshmallow.com
5.0
(15)
480 minutes
Your folders
kentrollins.com
Your folders
kentrollins.com
Your folders
divascancook.com
4.5
(22)
30 minutes
Your folders
vegetarianventures.com
4.4
(36)
Your folders
jaroflemons.com
5.0
(15)
25 minutes
Your folders
therecipecritic.com
4.8
(4)
45 minutes
Your folders
halfbakedharvest.com
4.3
(1.7k)
30 minutes
Your folders
recipes.instantpot.com
5.0
(25)
35 minutes
Your folders
abountifulkitchen.com
Your folders
budgetbytes.com
5.0
(2)
50 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
cafedelites.com
5.0
(4)
15 minutes
Your folders
everydayfamilycooking.com
5.0
(1)
360 minutes
Your folders
damntastyvegan.com
5.0
(1)
30 minutes