I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Creamy White Chili

chicken

onion,

garlic powder

canola oil

(14-1/2 ounces) chicken broth

(4 ounces each) chopped green chiles

salt

cumin

oregano

pepper

cayenne pepper

sour cream

heavy whipping cream

Tortilla chips, optional

Shredded cheddar cheese, optional

jalapeno pepper, optional

I made this with plant based meat from Aldi and it was DELICIOUS with Monterrey Jack cheese on top and green bell pepper. I love red chili but cannot eat red sauces  currently and on a snowy day this was a big hit. No need to try another recipe.

You should take down Jose review.  Disgraceful with all the Covid deaths that you condone an illegal gathering.  Very disappointed in you Taste of Home!!!

I’ve made this chili for several years and follow the recipe as written. I use chicken tenderloins and heavy cream and sour cream.  “If it’s not broken don’t fix it”.  It’s the perfect comfort food on a cold day!  The tortilla chips go perfectly and a grilled cheese on the side doesn’t hurt either  (especially if made with home made pimento cheese)!

This is the best chili recipe, I have gotten 3 blue ribbons making it for company cook offs, Last year mad it for a Halloween party and it got RAVE reviews, this year the party was banned 9but we had it anyway) and the local police officer came to the party in the uniform and said &quot;I won&#039;t say anything if I get some of that chili you made last year&quot;.   LOL

This was EXCELLENT! I only had 1 can of  chili’s so I opened a can of jalapenos and added a teaspoon.  I threw it all in the Ninja Foodie and put it under pressure for 20 mins with quick release. THEN I added the sour cream and whipping cream. I served with crisp tortillas and shredded cheese. It was loved by all, even my granddaughter. I will be making this again! Oh, I didn’t have great northern beans so I used two cans of white beans. Turned out perfect.

This is one of the few recipes I use where I don’t change the ingredients. Love it.

I didn&#039;t see cream cheese in the recipe, but it was in the description so I added it toward the end.  I added a little Adobo seasoning and used my own dried cayenne,  also added diced tomatoes with 
green chili&#039;s, otherwise made the recipe as written. It was fabulous. A forever keeper. Thank you!!

been making this for my family for a couple decades now, and it&#039;s always gotten rave reviews.  I do add real garlic along with the chicken, garlic powder, and onion to sauté, before adding the rest of the ingredients.  In the past I&#039;ve substituted evaporated skim milk for the heavy cream, and it turns out well that way, too.  I cut back on the cayenne for my own reasons, but my daughter loved it full strength.  Probably going to be making this recipe for another couple decades as well.

Delicious. I added a can of diced tomatoes with green chilis, and it turned out great!

creamy white chili

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 7

Author : Taste of Home

Ingredients

Instructions

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