Step 1

In small saucepan, melt butter.

Step 2

Once butter is melted, add the flour and whisk. It will look like the consistency of wet sand.

Step 3

Slowly add the milk, and whisk to incorporate. Whisk until smooth.

Step 4

Gravy will thicken, add in the additional milk if you want a thinner gravy.

Step 5

Add salt and pepper to taste.