Step 1

Peel the Zucchini and grate it over a large pot.

Step 2

Add in the Steel Cut Oats, Cinnamon, Plant Milk, Water, and Sweetener, if you are using any. Stir well and bring to a boil.

Step 3

Let simmer for 20 minutes, stirring frequently.

Step 4

In the meantime, prepare the Blueberry Chia Jam. Add 12 oz of Blueberries to a medium pot with the Lemon Juice, Chia Seeds, and optional Maple Syrup and stir over Medium Heat, until the Blueberries have thawed and the mixture has thickened. (Note: It is best to stop cooking the jam while it is still a little runnier than your liking, as the mixture will thicken as it cools).

Step 5

Once the Oats and Jam have finished cooking, remove from heat and serve immediately, if eating warm. Top as desired.

Step 6

For meal prep, let both mixtures cool completely, then layer into 4 jars or tupperware containers, adding any additional toppings, if desired.