Creamy Zucchini Sauce.mp4
eatsomethingvegan.com
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Total: 70
Servings: 4
Ingredients
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Instructions
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Step 1
Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Mix well and spread the cubes on a large baking sheet in one layer. Bake for about 25 minutes at 400°F.
Step 2
In the meantime, pour the coconut milk into a large skillet or a pot. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Stir, and bring the ingredients to a gentle simmer.
Step 3
At this point, add the baked zucchini cubes to the sauce and stir. Turn off the heat and then serve.