Crema De Fruta

Name: Crema De Fruta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 250 g ladyfingers; 16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture; 1 1/4 cups white sugar; 4 tablespoons flour; 5 egg yolks; 3 cups evaporated milk; 1/2 cup water; 3 ounces unflavored gelatin (2 packets); 1 1/2 cups fruit cocktail syrup; 1 cup water; 6 tablespoons sugar; 2 tablespoons lemon juice

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 7

Cost: $4.17 /serving

Author : Pneuma

filipino asian less 60 mins

Instructions

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Step 1

Custard Filling:.

Step 2

Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.

Step 3

Remove from heat and cool.

Step 4

Gelatin glazed topping:.

Step 5

Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.

Step 6

Remove from heat and cool.

Step 7

To assemble:.

Step 8

Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.

Step 9

Spread 1/2 of the custard filling on top of first layer making sure to even it out.

Step 10

Arrange1/2 canned fruits on top of custard.

Step 11

Repeat layering: ladyfingers, then custard, then fruits.

Step 12

Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.

Step 13

Chill in the fridge until the gelatin is set.

Step 14

Serve.

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