Crème de Cassis Recipe (Black Currant Liqueur)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Adina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and thoroughly drain the black currants. Remove the stems.
Step 2
Place them in a large jar and add the alcohol, split vanilla pod (or vanilla extract), and rock sugar. Close the jar tightly and place it in a dark place. Leave it there for two weeks.
Step 3
Strain and fill it in sterilized bottles.