Crème de Cassis Recipe (Black Currant Liqueur)

Name: Crème de Cassis Recipe (Black Currant Liqueur)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 kg/ 2.2 lbs black currants; 1 liter/ 4 ¼ cups Vodka (Note); 1 vanilla pod (or ½ teaspoon vanilla extract); 500 g/ 1.1 lbs rock sugar

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Adina

creme de cassis black currant liqueur

Crème de Cassis Recipe (Black Currant Liqueur)

Ingredients

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1 kg/ 2.2 lbs black currants1 liter/ 4 ¼ cups Vodka (Note)1 vanilla pod (or ½ teaspoon vanilla extract)500 g/ 1.1 lbs rock sugar

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Instructions

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Step 1

Wash and thoroughly drain the black currants. Remove the stems.

Step 2

Place them in a large jar and add the alcohol, split vanilla pod (or vanilla extract), and rock sugar. Close the jar tightly and place it in a dark place. Leave it there for two weeks.

Step 3

Strain and fill it in sterilized bottles.