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creme fraiche chicken recipe

4.8

(70)

www.bestrecipes.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $2.44 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200C.

Step 2

Place chicken thighs into an ovenproof casserole dish.

Step 3

In a bowl, add the creme fraiche, minced garlic, wholegrain mustard and salt and pepper.

Step 4

Fry the bacon until golden in colour.

Step 5

Mix the bacon into the prepared sauce and then spoon the mixture over the chicken, ensuring the chicken is well-covered.

Step 6

Bake for 30-35 minutes.

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