Creme Fraiche Chicken recipe
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Cost: $2.44 /serving
Author : Kylie1969
Ingredients
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Instructions
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Step 1
Preheat oven to 200C.
Step 2
Place chicken thighs into an ovenproof casserole dish.
Step 3
In a bowl, add the creme fraiche, minced garlic, wholegrain mustard and salt and pepper.
Step 4
Fry the bacon until golden in colour.
Step 5
Mix the bacon into the prepared sauce and then spoon the mixture over the chicken, ensuring the chicken is well-covered.
Step 6
Bake for 30-35 minutes.