Step 1

Preheat oven to 200C.

Step 2

Place chicken thighs into an ovenproof casserole dish.

Step 3

In a bowl, add the creme fraiche, minced garlic, wholegrain mustard and salt and pepper.

Step 4

Fry the bacon until golden in colour.

Step 5

Mix the bacon into the prepared sauce and then spoon the mixture over the chicken, ensuring the chicken is well-covered.

Step 6

Bake for 30-35 minutes.