Step 1

Pour milk, cream, sugar, and crème fraiche into a saucepan and whisk until smooth.

Step 2

Place saucepan over medium-low to medium heat and simmer until sugar dissolves, stirring.

Step 3

Fill a mixing bowl with ice water and add gelatin sheets to “bloom”. Once sheets have become soft and pliable, stir them into the milk mixture.

Step 4

Stir until gelatin dissolves.

Step 5

Remove milk mixture from the stove and pour into 6 4-ounce ramekins. Transfer filled ramekins to a baking sheet and place in the refrigerator to set. Allow panna cottas to set up in the refrigerator for at least 4 to 6 hours and up to 2 days.

Step 6

Top with berries, pistachios and white chocolate crispy balls, if using. Serve.