4.0
(21)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375°.
Step 2
Place half of mushrooms in a food processor; process until minced. Place minced mushrooms in a bowl. Repeat procedure with remaining mushrooms. Rinse and wipe processor clean.
Step 3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 3 minutes. Add garlic; sauté 1 minute. Add mushrooms; cook 7 minutes or until liquid evaporates and mushrooms begin to brown. Add sherry; cook 1 minute, stirring frequently. Remove from heat; stir in thyme. Cool slightly.
Step 4
Combine mushroom mixture, panko, and next 4 ingredients (through egg), mixing until well combined. Shape mixture into a 7 x 3-inch free-form loaf on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 20 minutes. Remove from oven; brush with half of ketchup. Bake an additional 10 to 15 minutes or until a thermometer registers 160°. Remove from oven; brush with remaining ketchup. Cut into 8 slices.
Your folders
tasteofhome.com
5.0
(1)
60 minutes
Your folders
eatingwell.com
4.8
(4)
Your folders
foodnetwork.com
4.5
(1.2k)
1 hours, 25 minutes
Your folders
foodnetwork.com
4.6
(752)
1 hours, 25 minutes
Your folders
bhg.com
4.2
(379)
Your folders
easyrecipesapp.org
Your folders
foodnetwork.com
Your folders
tasteofhome.com
4.7
(199)
60 minutes
Your folders
taste.com.au
4.2
(10)
50 minutes
Your folders
southernliving.com
Your folders
mccormick.com
1 hours
Your folders
tasteofhome.com
4.7
(3)
1 hours, 30 minutes
Your folders
imbored-letsgo.com
Your folders
bhg.com
4.0
(77)
Your folders
tasteofhome.com
4.3
(18)
20 minutes
Your folders
myrecipes.com
4.0
(22)
Your folders
mrfood.com
4.0
(26)
1 hours
Your folders
myrecipes.com
4.0
(11)
Your folders
tasteofhome.com
4.8
(61)
60 minutes