Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. “I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning,” she pens. “When I get home, I make the rice…and dinner is served!”

Creole Black Beans 'n' Sausage

sausage,

onion

celery

green pepper

water

(8 ounces) tomato sauce

garlic cloves,

thyme

chicken bouillon granules

white pepper

cayenne pepper

bay leaves

rice

This recipe is in a cookbook I received for a gift several years ago. It is awesome! I use Andouille sausage, which gives it way more flavor. We've used smoked sausage as well, but it just doesn't have the same kick or as good of flavor. If using Andouille, you may want to leave out the cayenne, however.

I doubled the tomato sauce, dropped one can of black beans and substituted it with a can of garbanzo beans. Was really good !!!

Made this yesterday for a potluck.  Doubled the amounts and added one 14 oz. can of no salt diced tomatoes.  I didn't have a slow cooker thatbig anddidn't have six hours anyway so I baked it for 2 1\2 hours at 350.  It came out great.   Everyone loved it.  Will definately add this to my list of favorites.

Very delicious, simple to make, and plenty of leftovers that taste even better the next day

What a great meal!!!! So quick to throw together, not expensive to make & will feed an army!! The house smelled good all day & the flavor didn't disappoint!! Will definetly be making this again!! I only used 1 can of beans because that was all I had on hand & it was still great!

So easy, and the family loved it. Definitely part of our dinner rotation, especially as we eat mostly gluten-free, diary-free.

It was great.  Didn't have time for slow cooker but did on stove top.  It was great. Will definitely do this again.  Better than red beans

5 people in my family and everyone loved this!  I used garlic, sage and basil sausage, took off the casing and cut them into the 1 inch slices.  Only had 1 can of black beans so used 2 cans of kidney.  I didn't have any  bell pepper or thyme so just omitted.  I sauteed the onion and celery with the sausage.  This is going into our family cookbook that I am creating so my kids have our favorite recipes when they move out in 10 years or so:)

This was very good!! I will add it to my recipes!!

My husband and I visited New Orleans a year before Katrina, and this dish has that distinctive flavor of creole cooking.  This is definitely a keeper!!

I didn't care for the tomato sauce flavor in the recipe.  Maybe I'll substitute a tablespoon of tomato paste instead, or diced tomatoes (drained); or leave the tomato out completely next time.

Excellent dish!  Only used one pound of sausage, still turned out great.

We like spicy, so I added 1/2 t red pepper flakes. DELICIOUS!! And so easy! Everyone loved it. Will definitely make again.

I used trukey sausage and chicken broth. Very good, do over.

Delicious!! We substituted red kidney beans for the black beans and it was just perfect!

Great meal and very easy!  I was running behind on time and used the frozen onions, celery and peppers with seasoning mix. Still worked great ~ and no one complained about dinner!  :o)

creole black beans 'n' sausage

Prep Time: 25 minutes

Cook Time: 6 hours

Total: 6 hours, 25 minutes

Servings: 10

Author : Taste of Home

Ingredients

Instructions

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