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creole bread pudding with bourbon sauce

5.0

(3)

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Total: 1 hours, 15 minutes

Servings: 11

Cost: $2.67 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.

Step 2

Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.

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