Name: Creole Gumbo
Prep time: 10 min
Cook time: 1 min
Ingredients: 6 cups water; 1 package ZATARAIN'S® Gumbo Base; 2 tbsps oil; 2 pounds shrimp peeled and deveined; 1 pound smoked sausage cut into 1-inch cubes; ZATARAIN'S® Gumbo Filé

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

Creole Gumbo

water

ZATARAIN'S® Gumbo Base

tbsps oil

shrimp

sausage

ZATARAIN'S® Gumbo Filé

step 1

Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally

step 2

Stir in shrimp and sausage; cover. Simmer additional 30 minutes

step 3

Serve over rice and sprinkle with Gumbo Filé, if desired

Creole Gumbo

Prep Time: 10 minutes

Cook Time: 1 hours

Servings: 8

Cost: $3.78 /serving

Author : Zatarain's

Ingredients

Instructions

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