Creole Marinated Grilled Red Snapper

onions, sliced

garlic,

tomato paste

olive oil

hot pepper sauce

Worcestershire sauce

thyme

chili powder

sugar

Salt and pepper

red snapper

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

This was amazing!!! My 8 yo ate it up! Sautéed the onions &amp; garlic &amp; served on top of fish! 

Simple recipe that delivers flavor.   Very minor changes -- for the two of us used about 1 pound red snapper fillets.  Made all the marinade, brush half onto both sides of fillets, set in refrigerator for about 1 1/2 hours, then brought out to room temp.  Instead of grilling I sauteed fillets on stove top.   I sauteed red onions, then mixed in remaining marinade and served mixture on top of fillets.  Outstanding flavors. We loved it. Definitely a keeper.

From this hodge-podge collection of spices comes a perfectly balanced marinade/rub of sweet, spicy and tangy. It was easy since these are all staples in my pantry, so there wasn't any last minute things to get from the store. The result was delicious! I agree with grilling the onions and garlic as a topper. 

Excellent!  I was surprised how well it turned out (I would suggest, though, that you mention grilling the onions and garlic after the fish, as a nice topper)

I tried this recipe and it was delicious.  The mix of spices took this snapper to a new level of taste.  It was easy to prepare and will prepare it often.<br />Judy<br />Las Vegas, NV

creole marinated grilled red snapper

Prep Time: 4 hours, 5 minutes

Cook Time: 15 minutes

Total: 4 hours, 20 minutes

Author : Food Network

Ingredients

Instructions

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