We are always trying to bring you recipes that make your taste buds take a trip around the world, and here is a recipe that will take you to the United States of America. Creole Mustard is a flavourful sauce extremely popular in the South Eastern region of USA. While you may have had a lot of dipping sauces, this is quite unique in its own way. It is made by combining the goodness of Worcestershire sauce, Tabasco sauce and Dijon mustard. All of which are delectable in their own right. It is very versatile and can be used in as a spread in sandwiches. It can also be used as a dressing sauce in salads of different kind. Creole Mustard is also quite often used as a marinade for making a number of seafood recipes. All because of its delicious taste. It is spicy and hot making it an apt dip for all the Indians who loves their food spicy. If you want to add some flavour to simple steamed vegetables then this Creole Mustard should be your pick. You can serve it with roasted chicken wings to amp up the taste of the chicken. You can make this delicious dip in bulk and refrigerate. It is usually grainy in texture due to the richness of the mustard. Making this sauce at home is much better than picking the ones available at the supermarket shelves. You don’t have to travel all the way to Louisiana in USA to enjoy Creole Mustard. Just follow the steps given below and enjoy.

Creole Mustard Recipe

dijon mustard

Worcestshire sauce

tabasco sauce

Take a bowl and combine together Dijon mustard, Worcestershire sauce, Tabasco sauce. Mix well. Serve.

creole mustard recipe

Prep Time: 10 minutes

Total: 20 minutes

Servings: 1

Cost: $8.18 /serving

Author : TNN

Ingredients

Instructions

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