Creole Shrimp Detroit Pizza

Name: Creole Shrimp Detroit Pizza
Prep time: 25 h
Cook time: 10 min
Ingredients: 1 Detroit Pizza Dough, (following this recipe up to (and not including) the parbake. Plan ahead and make the dough the day before.); Prepared Creole Shrimp, (following this recipe); 8 oz Brick cheese, (substitute with Monterey Jack or white cheddar.); 8 oz Whole milk low moisture mozzarella; 2 Green onions, (sliced)

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Prep Time: 1500 minutes

Cook Time: 10 minutes

Author : Derek Gaughan

Ingredients

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1 Detroit Pizza Dough, (following this recipe up to (and not including) the parbake. Plan ahead and make the dough the day before.)Prepared Creole Shrimp, (following this recipe)8 oz Brick cheese, (substitute with Monterey Jack or white cheddar.)8 oz Whole milk low moisture mozzarella2 Green onions, (sliced)

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Instructions

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Step 1

Prepare the Detroit pizza dough the day before and allow to proof overnight, in the Detroit pan, following the steps linked above.

Step 2

Take the dough out of the fridge 4-6 hours before baking.

Step 3

Preheat your kitchen oven to 550F.

Step 4

Place the pan on a pizza steel/stone, or on the bottom of your oven, to par-bake the dough for 5 minutes.

Step 5

Remove from oven. Carefully top with cheese (pan will be hot). Return to oven and bake for another 6-7 minutes or until cheese is bubbly and the edges look browned.

Step 6

Remove from oven. Top with two large stripes of Creole sauce, followed by shrimp. Sprinkle on green onion, slice, and serve.