Step 1

Prepare the Detroit pizza dough the day before and allow to proof overnight, in the Detroit pan, following the steps linked above.

Step 2

Take the dough out of the fridge 4-6 hours before baking.

Step 3

Preheat your kitchen oven to 550F.

Step 4

Place the pan on a pizza steel/stone, or on the bottom of your oven, to par-bake the dough for 5 minutes.

Step 5

Remove from oven. Carefully top with cheese (pan will be hot). Return to oven and bake for another 6-7 minutes or until cheese is bubbly and the edges look browned.

Step 6

Remove from oven. Top with two large stripes of Creole sauce, followed by shrimp. Sprinkle on green onion, slice, and serve.