Creole Shrimp Quiche

Step 1

Preheat oven to 375°F.

Step 2

Place refrigerated pie crust in a pie plate.

Step 3

Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.

Step 4

Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.

Step 5

Bake 30-40 minutes or until set in the center.