Creole Shrimp Quiche

Name: Creole Shrimp Quiche
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 ounces canned medium shrimp, drained and chopped; 1/3 cup green onions or 1/3 cup sweet onion, finely chopped; 1/2 cup mayonnaise; 2 tablespoons flour; 6 ounces swiss cheese, shredded; 1/2 cup milk; 2 eggs, well beaten; creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended); 1 (9 inch) refrigerated pie crusts (basic thin shell)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 3.5

Author : KissKiss

lunchsnacks cheese creole

Ingredients

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4 ounces canned medium shrimp, drained and chopped1/3 cup green onions or 1/3 cup sweet onion, finely chopped1/2 cup mayonnaise2 tablespoons flour6 ounces swiss cheese, shredded1/2 cup milk2 eggs, well beatencreole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)1 (9 inch) refrigerated pie crusts (basic thin shell)

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Place refrigerated pie crust in a pie plate.

Step 3

Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.

Step 4

Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.

Step 5

Bake 30-40 minutes or until set in the center.

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