Step 1

Heat pan with oil over medium and add the onions and garlic, cook for 3-4 minutes stirring occasionally until fragrant

Step 2

Add the cauliflower, bell peppers, salt and smoked paprika and cook for 6-8 minutes until cauliflower gets some color and bell peppers are getting soft

Step 3

Add pinto beans, cous cous, water, and creole seasoning and cover, bring to a boil and lower heat. SImmer for 10 minutes until cous cous has absorbed the water.

Step 4

Last, toss in the cherry tomatoes, cilantro and green onion.