Step 1

In a blender, combine the flour, sugar, salt, milk, eggs, and butter. If you don't have a blender, mix everything together using a whisk.

Step 2

Puree until the mixture is smooth and bubbles form on top, about 30 seconds.

Step 3

Heat a 12-inch nonstick skillet or pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet, the crepe should be about 8-inch in diameter. Cook until underside of crepe is golden brown and the edges turn crispy, about 2 to 3 minutes.

Step 4

Loosen the edge of crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)

Step 5

Fold the crepes over, serve immediately with powdered sugar, maple syrup, Nutella or chocolate sauce. Add berries of your choice, if you like.