Crepe Waffles Recipe

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 3

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.

Step 5

Spray the waffle iron with cooking spray or brush it with melted butter to prevent sticking.

Step 6

Pour the batter into the waffle iron, using enough to fill the surface without overflowing.

Step 7

Close the waffle iron and cook for 3-5 minutes or until the crepe waffle is golden brown and crispy on the outside.

Step 8

Carefully remove the crepe waffle from the waffle iron and repeat with the remaining batter.

Step 9

Serve the crepe waffles hot, with your choice of toppings.

Step 10

Enjoy your homemade Crepe Waffles with your favorite sweet or savory toppings!