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Export 6 ingredients for grocery delivery
Step 1
Put the flour, eggs, half and half, club soda, sugar, vanilla, baking powder, and salt in the blender and mix until smooth. Refrigerate batter for 30 minutes.
Step 2
Heat a crepe pan or a 10-inch pan with sloped sides over medium heat. Lift the pan from heat and spray with cooking spray.
Step 3
Pour 1/4 cup of the crepe batter into the hot pan.
Step 4
Quickly tilt and turn the pan so that the batter spreads evenly over the entire bottom of the pan.
Step 5
Return the pan to the burner and cook until the edges start to pull away and the bottom starts to turn golden brown. This will only at 30 seconds – 1 minute.
Step 6
Turn the crepe over. Continue cooking on the other side for 30 seconds – 1 minute until it starts to turn golden brown and then remove from the pan.
Step 7
Serve with your favorite toppings.
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