Step 1

Put the flour, eggs, half and half, club soda, sugar, vanilla, baking powder, and salt in the blender and mix until smooth. Refrigerate batter for 30 minutes.

Step 2

Heat a crepe pan or a 10-inch pan with sloped sides over medium heat. Lift the pan from heat and spray with cooking spray.

Step 3

Pour 1/4 cup of the crepe batter into the hot pan.

Step 4

Quickly tilt and turn the pan so that the batter spreads evenly over the entire bottom of the pan.

Step 5

Return the pan to the burner and cook until the edges start to pull away and the bottom starts to turn golden brown. This will only at 30 seconds – 1 minute.

Step 6

Turn the crepe over. Continue cooking on the other side for 30 seconds – 1 minute until it starts to turn golden brown and then remove from the pan.

Step 7

Serve with your favorite toppings.