Crêpes Suzette

Name: Crêpes Suzette
Total time: 20 min
Ingredients: 1 cup freshly squeezed orange juice; Finely grated zest of 1 orange; 10 tablespoons unsalted butter; 1/3 cup superfine sugar; 8 to 12 crepes (see recipe); 1/3 cup Grand Marnier, Cointreau or triple sec liqueur

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Total: 20 minutes

Servings: 5

Cost: $8.13 /serving

Author : Nigella Lawson

crepes grand marnier orange

Ingredients

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1 cup freshly squeezed orange juiceFinely grated zest of 1 orange10 tablespoons unsalted butter1/3 cup superfine sugar8 to 12 crepes (see recipe)1/3 cup Grand Marnier, Cointreau or triple sec liqueur

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Instructions

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Step 1

In a small saucepan, combine orange juice, zest, butter and sugar. Place over high heat and bring to boil; reduce heat to medium-low. Simmer until syrupy, 10 to 15 minutes. Remove from heat, and set aside.

Step 2

Fold crepes into quarters, and arrange in circular pattern, slightly overlapping, in a nonreactive skillet or other shallow flameproof pan. Pour warm syrup on top (reserve syrup pan), and place over low heat until crepes are warm, about 5 minutes.

Step 3

Warm liqueur in pan that held orange syrup. When crepes are hot, pour liqueur on top; carefully touch a flame to surface to light it. Serve immediately, spooning crepes and sauce onto each plate.