Crepes with Smoked Fishes and Dill Cream Cheese
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Prep Time: 1 hours
Total: 3 hours
Servings: 24
Cost: $1.95 /serving
Author : Martha Stewart
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Stir together cream cheese, dill, lemon zest and juice, and cayenne. Season with salt and stir until combined.
Step 2
Fold crepes into triangles and place on a platter with smoked fishes. Serve with dill cream cheese.
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