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crepes with smoked fishes and dill cream cheese

2.8

(9)

www.marthastewart.com
Your Recipes

Prep Time: 1 hours

Total: 3 hours

Servings: 24

Cost: $1.95 /serving

Ingredients

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Instructions

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Step 1

Stir together cream cheese, dill, lemon zest and juice, and cayenne. Season with salt and stir until combined.

Step 2

Fold crepes into triangles and place on a platter with smoked fishes. Serve with dill cream cheese.

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