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Export 11 ingredients for grocery delivery
Step 1
Mix all the ingredients for the crepe batter together. Whisk until well combined and smooth.
Step 2
In a small pot, over medium low heat, add the strawberries, water and sugar.
Step 3
Cook the strawberries down until the mixture has thickened to a loose jam.
Step 4
In a small bowl, using a hand mixer, whip together the ricotta, orange zest, orange juice and powdered sugar.
Step 5
To cook the crepes, warm a large non stick pan over medium low heat. Spray with non stick spray and pour about ⅓ cup of the batter to the center of the pan. Immediately rotate the pan until the batter is spread out thin and evenly.
Step 6
They cook quickly. Once very lightly browned flip the crepe over using a flexible spatula and cook on the other side again until just lightly golden.
Step 7
Place the crepe on a plate and cover with foil as you continue cooking the remaining crepes to keep them warm. Be sure to spray between each crepe to prevent sticking.
Step 8
To serve, lay a crepe out, smear a thin layer of ricotta on top. Fold in half twice to get a triangular shape or you can just roll up the crepe. Top with some of the warm strawberry sauce.
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