Step 1

Heat the oven to 400 degrees.

Step 2

Mix together the soup, chicken, and broth.

Step 3

Fold in ½ of the cheese, and stir to combine.

Step 4

Roll out the crescent roll dough, and divide it into triangles.

Step 5

Place a bit of the chicken filling on the widest end of each crescent roll, and roll the dough closed over the filling, and towards the point.

Step 6

Place the rolls onto a parchment-lined baking sheet, and bake for 25 minutes.

Step 7

Sprinkle with the cheese that remains, and allow it to melt before serving.