Crescent Breakfast Pies

Step 1

Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.

Step 2

On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.

Step 3

For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.

Step 4

Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.

Step 5

Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).