Step 1

Heat oven to 375°F (190°C). Spray or grease a large cookie sheet.

Step 2

Separate dough into 4 rectangles; seal perforations. Sprinkle 2 of the rectangles with cheeses and onion powder, leaving 1/2 inch border around edges. Cover with 2 remaining rectangles; press edges to seal. Cut each lengthwise into 4 strips; carefully twist each strip 3 or 4 times; place on cookie sheet.

Step 3

Bake for 10 to 13 minutes or until golden brown.

Step 4

Prepare recipe, cover and refrigerate for up to two hours before baking.

Step 5

Try out other shredded cheeses, like Monterey Jack or Mozzarella, in place of Cheddar.

Step 6

Serve with warm pizza sauce for dipping.