Step 1

Preheat oven to 350℉. Spray a 9x13 baking dish with non-stick cooking spray.

Step 2

In a medium bowl, combine the cream of chicken soup and ½ cup of milk. Spread ⅓ cup of the mixture into the bottom of the prepared baking dish. Set the remaining soup mixture aside.

Step 3

In another bowl, blend cream cheese and melted butter. Add chicken, All Purpose Seasoning, 2 tablespoons of milk and green onions. Stir until combined.

Step 4

Separate crescent dough into 8 individual triangles. Spoon about ¼ cup of the chicken mixture near the larger end of the triangle and roll the crescent up. Pinch the end closed and place the roll in the baking dish. Repeat with remaining crescents.

Step 5

Pour the remaining soup mixture over the crescent rolls and top with shredded cheese. Bake in the preheated oven for 12-15 minutes or until lightly golden and bubbly.