Crescent Roll Breakfast Casserole

Name: Crescent Roll Breakfast Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (8 ounce) package bulk pork sausage; ½ (8 ounce) package Neufchatel cheese, softened; 1 (8 ounce) package refrigerated crescent rolls; 1 cup sharp Cheddar cheese, shredded; salt and freshly ground black pepper to taste (optional)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Yoly

Ingredients

Remove All · Remove Spices · Remove Staples

1 (8 ounce) package bulk pork sausage½ (8 ounce) package Neufchatel cheese, softened1 (8 ounce) package refrigerated crescent rolls1 cup sharp Cheddar cheese, shreddedsalt and freshly ground black pepper to taste (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.

Step 3

Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.

Step 4

Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.