Step 1

Preheat the oven to 375F. Melt the butter and set aside.

Step 2

Mix the brown sugar and cinnamon and set aside.

Step 3

Unroll the dough gently - try not to pull it out of shape.

Step 4

Brush the surface with 2 tablespoons melted butter then sprinkle with half the cinnamon sugar mixture.

Step 5

Begin rolling from the shorter edge of the rectangle.

Step 6

Pinch the edge to the roll to seal.

Step 7

Cut in 6 even slices... ( I got seven ... I'm not great at eyeballing it. Repeat with other tube of crescent roll dough.

Step 8

Spray a 13x9-inch pan with no-stick cooking spray and add a little butter.

Step 9

Place the rolls cut side down in the pan and bake at 375F for 12-15 minutes or until done. Remove from oven and add the icing while they are hot.

Step 10

Icing

Step 11

Add the butter to the powdered sugar.

Step 12

Mix well until it is a very thick paste.

Step 13

Add a little milk or cream if it's too thick.

Step 14

Place a spoonful on the top of each cinnamon roll while they are hot.