Step 1

Move oven rack to middle position and preheat to 350 degrees F.

Step 2

Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.

Step 3

Move baking sheet to a wire rack to cool completely, about 40 minutes.

Step 4

Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.

Step 5

Spread mixture, using small spatula, evenly over crust.

Step 6

Sprinkle veggies over sour cream mixture and press veggies down lightly.

Step 7

Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.