Step 1

Preheat the oven to375°F. Unroll the crescent dough onto and pinch any perforated seams together.

Step 2

Bake dough according to package directions until golden.  Set aside to cool for at least 30 minutes.

Step 3

Spread the ranch out onto the cooled crust, leaving about ½ free of dressing around the border. Sprinkle with the cheddar cheese.

Step 4

Mix all of the raw vegetables together. Scatter evenly over the top. Cut into squares and serve.