Crescent Turkey Casserole

Name: Crescent Turkey Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup mayonnaise; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/8 teaspoon pepper; 3/4 cup 2% milk; 2 cups frozen mixed vegetables (about 10 ounces), thawed; 1-1/2 cups cubed cooked turkey breast; 1 tube (4 ounces) refrigerated crescent rolls

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $4.72 /serving

Author : Taste of Home

Ingredients

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1/2 cup mayonnaise2 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1/8 teaspoon pepper3/4 cup 2% milk2 cups frozen mixed vegetables (about 10 ounces), thawed1-1/2 cups cubed cooked turkey breast1 tube (4 ounces) refrigerated crescent rolls

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Instructions

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Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

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