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Export 9 ingredients for grocery delivery
Step 1
Cook onion, red pepper and gingerroot in dressing in large skillet on medium-high heat 5 min. or until onion is tender.
Step 2
Stir in mustard, annatto and cumin until blended.
Step 3
Add shrimp; cook 3 to 5 min. or until shrimp turn pink and are cooked through. Serve over rice.
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