Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.

Step 2

In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.

Step 3

In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.

Step 4

Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.

Step 5

Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!