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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine the milk and egg. Set aside.
Step 2
In a large Ziplock bag, add flour, garlic salt, paprika, pepper, and poultry seasoning. Seal the bag and shake to combine.
Step 3
Add the chicken, a few pieces at a time. Shake well to coat.
Step 4
Dip the coated chicken in the milk-egg mixture. Place it back in the bag of flour mixture to coat.
Step 5
Cook the chicken using the skillet-fry (steps 6-or deep-fry (steps 8-method.
Step 6
To skillet-fry, add Crisco to a large skillet. Heat to 365 degrees Fahrenheit or medium-high heat, Once melted, the shortening should fill 1/2 to 2 inches of the skillet - add or reduce if needed.
Step 7
Cook the chicken on all sides until brown. Reduce heat to 275 degrees Fahrenheit or medium-low heat. Cook the chicken, flipping the pieces over several times, until tender, about 30 to 40 minutes. Transfer the fried chicken onto a wire rack with a piece of parchment paper underneath.
Step 8
To deep-fry, add Crisco to a deep-fryer. Heat the pan to 365 degrees Fahrenheit.
Step 9
Fry the chicken until golden brown, about 15 to 18 minutes. Transfer the fried chicken onto a wire rack with a piece of parchment paper underneath.
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