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Export 13 ingredients for grocery delivery
Step 1
Place carrot, celery and onion in a medium bowl of iced water. Refrigerate for 1 hour or until vegetables strips have curled; drain. Pat dry with paper towel.
Step 2
Meanwhile, make sweet ginger dressing by combing ingredients in a screw-top jar; shake well.
Step 3
Heat a medium non-stick frying pan over medium-high heat. Cook fish, skin-side down, for 3 minutes. Turn; cook for 1 minute or until cooked through.
Step 4
To make salsa, combine the carrot, celery, onion, mandarin, pomegranate seeds and dressing in a large bowl.
Step 5
Serve fish with salsa and lemon wedges.
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