Crisp Spiced Chickpeas

Name: Crisp Spiced Chickpeas
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 2 cups cooked or canned chickpeas, welldrained and blotted dry on paper towels; 1 teaspoon pimentón, cumin, currypowder or a combination; Salt and freshly ground black pepper

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Total: 20 minutes

Servings: 2

Cost: $4.00 /serving

Author : Mark Bittman

chickpea cumin curry powder

Ingredients

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3 tablespoons olive oil2 cups cooked or canned chickpeas, welldrained and blotted dry on paper towels1 teaspoon pimentón, cumin, currypowder or a combinationSalt and freshly ground black pepper

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Instructions

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Step 1

Put the oil in a large skillet overmedium heat. When the oil is hot, addthe chickpeas and cook, shaking theskillet occasionally until the chickpeasare brown and very crisp, 10 to 20minutes.

Step 2

Sprinkle with the spices, salt andpepper, and continue to cook, shakingthe pan a bit more frequently, untilthe spices are toasted and fragrant, 2 to3 minutes. Taste and adjust the seasoning;drain on paper towels if necessary.Serve warm or at room temperature.