Crisp Tuna-Cabbage Salad

Name: Crisp Tuna-Cabbage Salad
Ingredients: 1 (5-ounce) can tuna, drained; 2 cups finely chopped green or red cabbage (from about 4 ounces or 1/4 small head of cabbage); 1/4 cup minced fresh chives; 1 tablespoon mayonnaise; 3 tablespoons plain Greek yogurt; Salt; Freshly ground black pepper

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www.thekitchn.com

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Servings: 1.5

Author : Faith Durand

alcohol free canned goods dairy free

Ingredients

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1 (5-ounce) can tuna, drained2 cups finely chopped green or red cabbage (from about 4 ounces or 1/4 small head of cabbage)1/4 cup minced fresh chives1 tablespoon mayonnaise3 tablespoons plain Greek yogurtSaltFreshly ground black pepper

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Instructions

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Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, mayonnaise, and yogurt. Taste and season with salt and pepper as needed.

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