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crisp tuna-cabbage salad

5.0

(2)

www.thekitchn.com

Your Recipes

Servings: 1.5

Author : Faith Durand

alcohol free canned goods dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

1 (5-ounce) can tuna, drained2 cups finely chopped green or red cabbage (from about 4 ounces or 1/4 small head of cabbage)1/4 cup minced fresh chives1 tablespoon mayonnaise3 tablespoons plain Greek yogurtSaltFreshly ground black pepper

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Instructions

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Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, mayonnaise, and yogurt. Taste and season with salt and pepper as needed.