Step 1

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.

Step 2

In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.

Step 3

Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.

Step 4

Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.

Step 5

Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.

Step 6

Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.