Step 1

Prep onions and avocado: Make the Quick Pickled Red Onions (see note 1). Make the Vegan Avocado Fries (see note 2).

Step 2

Warm refried beans: Empty the canned beans into a saucepan and warm over medium-low heat, stirring occasionally. If desired, warm tortillas according to package instructions.

Step 3

Prep toppings: Make the Chipotle Mayo. Set out any other toppings.

Step 4

Serve: Assemble the tacos at the table, by spooning refried beans, avocado, pickled red onions, chipotle mayo, salsa, cilantro, and any other desired toppings over tortillas.