Crispy Air Fryer Baked Potatoes

Name: Crispy Air Fryer Baked Potatoes
Ingredients: 2 medium russet potatoes (8 to 10 ounces each); 1 teaspoon neutral oil, such as peanut or vegetable; 1/2 teaspoon kosher salt, plus more for serving; Butter and freshly ground black pepper, for serving

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Servings: 2

Author : Meghan Splawn

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Ingredients

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2 medium russet potatoes (8 to 10 ounces each)1 teaspoon neutral oil, such as peanut or vegetable1/2 teaspoon kosher salt, plus more for servingButter and freshly ground black pepper, for serving

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Instructions

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Step 1

Heat the air fryer to 375°F for at least 10 minutes. Meanwhile, rinse, scrub, and dry 2 medium russet potatoes. Use a fork to prick the potatoes in a few places. Drizzle the potatoes with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes with 1/2 teaspoon kosher salt.

Step 2

Place the potatoes in the preheated air fryer. Roast until the potatoes can be easily pierced with a paring knife, about 40 minutes. Remove the potatoes from the air fryer with tongs, then cut each one lengthwise to split. Serve with butter, salt, and pepper, or as desired.