Crispy Air Fryer Brussels Sprouts (Keto, Low Carb)

Step 1

Add Brussel sprouts to a medium saucepan with 2 cups of water, cover and cook over medium heat for 8-10 minutes.

Step 2

Drain Brussels sprouts and allow to cool, then slice each one in half.

Step 3

Toss Brussel sprouts in a large mixing bowl with oil, parmesan cheese, crushed almonds, everything bagel seasoning, and salt.

Step 4

If needed, use a wooden spoon to stir and make sure the Brussel sprouts are fully coated in seasoning.

Step 5

Transfer the Brussels sprouts to the air fryer, and cook for 12 to 15 minutes at 375 or until golden for both sides.