Step 1

Rinse brussels sprouts with water to clean and pat dry with a paper towel.

Step 2

Cut the bottom stem, then cut each brussels sprout in half. Place them in a bowl.

Step 3

Toss the brussels sprouts with olive oil, salt, pepper, garlic powder and balsamic vinegar. Transfer them to air fryer basket.

Step 4

Air fry them at 360°F for 10-12 minutes or until they are slightly browned. Shake them half way through.

Step 5

Brussels sprouts are ready. Remove in a serving plate and drizzle with some lime juice. Enjoy as is or with a dip of garlic thyme mayonnaise.

Step 6

Bake in oven at 400°F for 20-25 minutes.