Step 1

Preheat air fryer to 400 degrees.

Step 2

If using chicken breasts, cut them into thin 1-inch strips.

Step 3

Set up the batter by putting the flour and eggs in separate bowls. Whisk the eggs.

Step 4

Fill a third bowl with panko breadcrumbs, onion powder, garlic powder, paprika, Italian seasoning, and salt and pepper to taste. Mix to combine.

Step 5

Dip chicken tenderloins or breasts into flour, then the eggs, and lastly the breadcrumbs.

Step 6

Place coated chicken in the air fryer. Do not overcrowd. Cook for 7-10 minutes, until 165 degrees F at the thickest part.

Step 7

Enjoy immediately or freeze for up to 3 months.