Crispy Air Fryer Diced Potatoes

Step 1

Rinse the potatoes and dice them into 1" cubes. Add them to a steamer basket and steam on the stove until slightly fork tender. About 5-10 minutes. This will help them to be more fluffy and crispy.

Step 2

Add the steamed potatoes to a large bowl and drizzle with oil and shake to coat. Sprinkle on the seasonings and salt and mix the seasonings in.

Step 3

Lay the potato cubes in the air fryer basket in a single layer, to ensure they get evenly cooked and crispy. Air fry at 400 degrees for 15-25 minutes, or until they become crispy and golden brown. Shake the basket halfway through the cooking time.

Step 4

When they come out of the air fryer, sprinkle on a tiny pinch of salt or some vegan parmesan cheese or nutritional yeast if you have it on hand.