Step 1

In a large mixing bowl add leftover mashed potatoes, egg and cheddar cheese. Mix until combined.

Step 2

With a cookie scoop place potato balls on a parchment lined baking sheet.

Step 3

Place in the refrigerator for 20 minutes or up to an hour.

Step 4

Remove potato balls from the refrigerator and roll each ball in panko flakes and place back on the baking sheet.

Step 5

Spray the insert of the Air fryer with non-stick cooking spray and place the mashed potato balls in a single layer making sure the air can circulate (don't over crowd).

Step 6

Turn the air fryer to 375°F and set the timer for 10 minutes. Turn over the potato balls after five minutes. Cook until crispy.

Step 7

Place on a cooling rack and serve with dipping sauce or garnish with diced onion, parsley or chives.

Step 8

Place prepared potato balls on a parchment line baking sheet.

Step 9

Put prepared potatoes in the oven at 400°F for 10 minutes or until crispy. Turn balls once.

Step 10

Place on a cooling rack and serve with dipping sauce or garnish with diced onion, parsley or chives.