Crispy Air Fryer Oyster Mushrooms

Step 1

In a shallow bowl, mix together all wet ingredients. Set aside.

Step 2

In a separate bowl, combine all ingredients needed for the coating.

Step 3

Dip a piece of oyster mushroom in the milk mixture, shaking off excess. Then, coat it in the flour mixture and shake off extra. Repeat for the remaining mushrooms.

Step 4

Lightly coat the bottom of the air fryer basket with oil, and place mushrooms in one layer without overlapping. (Hence, you might need to cook them in batches)

Step 5

Spray a layer of oil on the mushrooms, then bake them at 180C/350F for 8-12 minutes, flipping and spraying on more oil halfway through.

Step 6

Serve them with dipping sauce of choice, and enjoy!