Step 1

In a large bowl combine potatoes with olive oil, garlic, salt, pepper, oregano, thyme, and cheese.

Step 2

Place a single layer of potatoes in the basket of your air fryer; cook at 400˚F for 10 minutes. NOTE: DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.

Step 3

Shake basket; give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.

Step 4

In the meantime, melt butter and stir in the chopped herbs.

Step 5

Transfer cooked potatoes to a serving plate.

Step 6

Drizzle melted butter over the potatoes.

Step 7

Serve.