Step 1

Mix all seasonings needed in a small bowl. Stir well and set aside for later use.

Step 2

Crumble tofu either using your hands or a fork into a mince-like texture.

Step 3

Heat some oil in a non-stick pan or cast iron skillet over medium-high. Add ginger and garlic, and fry until fragrant.

Step 4

Add cabbage and carrot to a pan. Lightly fry for 2-3 minutes before adding tofu and stir-fry sauce. Cook for another 2-3 minutes, or until tofu is hot.

Step 5

Remove from heat, and stir in green onion. Allow filling to cool slightly before wrapping.

Step 6

Fill a shallow plate with 1-2 inches of water. Dip a piece of rice paper in water for a few seconds on both sides or until they are pliable (but not too soft).

Step 7

Transfer rice paper to a damp and smooth surface (like a porcelain plate or ceramic board). Add ¼-⅓ cup of filling around the lower third of the wrapper.

Step 8

Fold the left and right sides towards the middle. Then, gently peel off the bottom edge and wrap it over the filling.

Step 9

Continue to roll up tightly until the roll is sealed, like rolling a mini burrito. Repeat until the fillings are used up.

Step 10

Line the air fryer basket with parchment paper.

Step 11

Arrange rice paper rolls in one layer, making sure they are not touching or overlapping with each other.

Step 12

Spray the rolls with some oil.

Step 13

Air fry at 200C/400F for 10-15 minutes, flipping halfway through. Your rolls are ready to be served!